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Lemony Carrot Salad With Dill Recipe

(from Eating Well)

4 Servings Nutritional Info (Per serving):

Calories: 90,  Saturated Fat: 1g, Sodium: 184mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 6g, Cholesterol: 0mg, Protein: 1g Carb Choices: 0.5

Prep Time: 15 mins Total Time: 15 mins

Ingredients • 2 tablespoon lemon juice • 2 tablespoon oil, olive, extra-virgin • 1 clove(s) garlic, small, minced • 1/4 teaspoon salt, or to taste • pepper, black ground, freshly ground, to taste • 4 large carrot(s), grated, (2 cups) • 3 tablespoon dill weed, fresh, chopped • 2 tablespoon scallion(s) (green onions), chopped

Preparation Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

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